About
Description
Remove the bones and skin from meat with this boning knife. The curved and semi-stiff blade works well with poultry, fish and beef.
- Blade has a curved and semi-stiff design for versatile use.
- Carbon stainless steel blade with a stamped construction is resistant to rust and corrosion.
- Fibrox® handle is slip-resistant when wet for a secure grip.
- Backed by the manufacturer's lifetime warranty.
- NSF certified.
- 6" length blade helps you reach all areas of the meat you are boning.
- White handle provides a clean look.
Description
Remove the bones and skin from meat with this boning knife. The curved and semi-stiff blade works well with poultry, fish and beef.
- Blade has a curved and semi-stiff design for versatile use.
- Carbon stainless steel blade with a stamped construction is resistant to rust and corrosion.
- Fibrox® handle is slip-resistant when wet for a secure grip.
- Backed by the manufacturer's lifetime warranty.
- NSF certified.
- 6" length blade helps you reach all areas of the meat you are boning.
- White handle provides a clean look.
| Attribute Name | Attribute Value |
|---|
Victorinox
by
Victorinox
5660715
Victorinox Semi-Stiff Curved Boning Knife, 6in, White
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